Easiest
Vegan-aware cultures with abundant dedicated options, clear labelling, and widespread understanding. Order with confidence.
Doable
Good infrastructure with some planning required. Vegetarian widely understood; vegan needs clarification.
Manageable
Requires phrase knowledge and careful menu navigation. Cities much easier than rural areas.
Challenging
Limited dedicated options. Hidden ingredients common. Research essential before every meal.
Difficult
Few dedicated options exist. Self-catering often necessary. Expect communication barriers.
Extreme Isolation
Remote locations with minimal infrastructure. Bring supplies. Concept of veganism often unknown.
Near Impossible
Virtually no vegan infrastructure. Meat/dairy central to all cuisine. Full self-sufficiency required.
Unsafe or Inaccessible
Active conflict zones, severe travel restrictions, or extreme conditions. Vegan concerns secondary to basic safety. Not recommended for travel.